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"The other" geography of alternative food networks: farmers' markets as a travelling concept
Fendrychová, Lenka ; Chromý, Pavel (advisor) ; Kostelecký, Tomáš (referee) ; Pauknerová, Karolína (referee)
Boom of the farmers' markets in 2010 represented a brand new phenomenon in the so far rather calm development of the Czech alternative food networks (AFNs). Unprecedented was the extent of political support at the local and state level as well as the interest of media and consumers. My PhD project originates in the desire to understand this phenomenon. I realized qualitative research of practice and discourse of the farmers' markets in the territory of Prague metropolitan area (PMA) during the years 2011 and 2012. The main research methods included interviews with organizers, observation at the markets, and the content analysis of the mass media. In the course of the research it became obvious that the current academic discourse, rooted primarily in the Anglo-American context, cannot be applied to the Czech reality. Also, the specific features of the farmers' markets in the PMA could only partially be explained by the differences between the Czech post-socialist context and "the West". An interpretation of the boom of farmers' markets in the PMA, consistent with the results of my research, was only enabled by an innovative approach which combines the concept of the travelling theory, postcolonial sensitivity to the mutual relations between source and target contexts, and the findings of the studies...
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Alternative food networks in a post-communist context: Farmers' markets and farm shops in Czechia
Syrovátková, Marie
Alternative food networks in a post-communist context:: Farmers' markets and farm shops in Czechia Marie Syrovátková ABSTRACT The emergence of farmers' markets (FMs) and farm shops (FSs) in Czechia is a follow-up of the expansion of alternative food networks (AFNs) from Western Europe and North America where they have been developing for several decades. AFNs are an up-to-date topic as they respond to the growing concerns about the negative effects of the globalized conventional food system on social, economic and environmental aspects of food production, distribution and consumption. Each form of AFNs emphasizes a different aspect of the food system sustainability. FMs and FSs should primarily enable direct selling of quality local products made by small producers to support local economy, rural development, environmental protection and to improve quality of life. Based on a combination of quantitative and qualitative methods, the aim of the dissertation is to explore the emergence and development of AFNs in Central Europe. Using the example of Czechia, considering the communist past of the region, the work evaluates the contribution of AFNs to build a more sustainable system of food production and consumption and the weak points of the phenomenon in Czechia and, using a comparison of the AFN evolution...
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Alternative food networks in a post-communist context: Farmers' markets and farm shops in Czechia
Syrovátková, Marie ; Šiftová, Jana (advisor) ; Kostelecký, Tomáš (referee) ; Križan, František (referee)
Alternative food networks in a post-communist context:: Farmers' markets and farm shops in Czechia Marie Syrovátková ABSTRACT The emergence of farmers' markets (FMs) and farm shops (FSs) in Czechia is a follow-up of the expansion of alternative food networks (AFNs) from Western Europe and North America where they have been developing for several decades. AFNs are an up-to-date topic as they respond to the growing concerns about the negative effects of the globalized conventional food system on social, economic and environmental aspects of food production, distribution and consumption. Each form of AFNs emphasizes a different aspect of the food system sustainability. FMs and FSs should primarily enable direct selling of quality local products made by small producers to support local economy, rural development, environmental protection and to improve quality of life. Based on a combination of quantitative and qualitative methods, the aim of the dissertation is to explore the emergence and development of AFNs in Central Europe. Using the example of Czechia, considering the communist past of the region, the work evaluates the contribution of AFNs to build a more sustainable system of food production and consumption and the weak points of the phenomenon in Czechia and, using a comparison of the AFN evolution...
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"The other" geography of alternative food networks: farmers' markets as a travelling concept
Fendrychová, Lenka ; Chromý, Pavel (advisor) ; Kostelecký, Tomáš (referee) ; Pauknerová, Karolína (referee)
Boom of the farmers' markets in 2010 represented a brand new phenomenon in the so far rather calm development of the Czech alternative food networks (AFNs). Unprecedented was the extent of political support at the local and state level as well as the interest of media and consumers. My PhD project originates in the desire to understand this phenomenon. I realized qualitative research of practice and discourse of the farmers' markets in the territory of Prague metropolitan area (PMA) during the years 2011 and 2012. The main research methods included interviews with organizers, observation at the markets, and the content analysis of the mass media. In the course of the research it became obvious that the current academic discourse, rooted primarily in the Anglo-American context, cannot be applied to the Czech reality. Also, the specific features of the farmers' markets in the PMA could only partially be explained by the differences between the Czech post-socialist context and "the West". An interpretation of the boom of farmers' markets in the PMA, consistent with the results of my research, was only enabled by an innovative approach which combines the concept of the travelling theory, postcolonial sensitivity to the mutual relations between source and target contexts, and the findings of the studies...
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Alternative food networks in a post-communist context: Farmers' markets and farm shops in Czechia
Syrovátková, Marie
Alternative food networks in a post-communist context:: Farmers' markets and farm shops in Czechia Marie Syrovátková ABSTRACT The emergence of farmers' markets (FMs) and farm shops (FSs) in Czechia is a follow-up of the expansion of alternative food networks (AFNs) from Western Europe and North America where they have been developing for several decades. AFNs are an up-to-date topic as they respond to the growing concerns about the negative effects of the globalized conventional food system on social, economic and environmental aspects of food production, distribution and consumption. Each form of AFNs emphasizes a different aspect of the food system sustainability. FMs and FSs should primarily enable direct selling of quality local products made by small producers to support local economy, rural development, environmental protection and to improve quality of life. Based on a combination of quantitative and qualitative methods, the aim of the dissertation is to explore the emergence and development of AFNs in Central Europe. Using the example of Czechia, considering the communist past of the region, the work evaluates the contribution of AFNs to build a more sustainable system of food production and consumption and the weak points of the phenomenon in Czechia and, using a comparison of the AFN evolution...
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